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Open-sea fish farming in the Mediterranean is predominantly concerned with the farming of sea bass and sea bream, amongst others.
In Cyprus, fish farming can be considered as one of the main industries in the economy, given the favourable weather conditions and the cleanliness of the water. Operations align with European Union (E.U.) requirements at the same time where relations with the E.U. and the U.S. agents and retailers continue to develop rapidly.
Fish farming is an industry with a lot of promise. The local market is evidencing ever-increasing pressure for farmed sea bream and sea bass in order to satisfy the tourist industry's demand and local consumers. Parallel to this however, its share in the international market is also steadily growing.
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